January 2008
4 posts
“I keep meaning to start a food blog!”
– The New York Observer
“Scientists Study Excess Fat in Chickens - By Sharon Durham - January 23, 2008
...”
– USDA
This Is Too Easy.
Soon, everyone and they’re mothers are going to be blogging. How are we going to tell the real bloggers from the fake ones anymore? Until now, blogging has been limited to a very select realm, people who worked for reputable organizations and did serious work. Now that it’s easy for anybody to get a blog, how can we tell the professionals apart?